 |
| Next |
Click image to enlarge
RotaTherm® is the world’s leading Direct Steam Injection Continuous Cooking System. It is designed so that you can set the heating and processing parameters as you require. These include cooking temperature, heating profile, shear, pressure, mixing as well as various other settings – all with a precise level of control. Moreover, the RotaTherm® continuous cooking system can be operated continuously for up to 92 hours at a time.
The first RotaTherm® continuous cooker was trialed in the late 1980’s by its inventor, Robert ‘Bob’ Smith. Over the last two decades, we have continued to innovate and perfect the RotaTherm® ever since.
Currently, the RotaTherm® is used around the globe to cook and process a wide range of food products such as all processed cheese varieties (including high/low moisture), baby food, chunky sauces, purees, dips, pie fillers, taco meat, desserts, pet food and more. In fact, the RotaTherm® is able to process any product that is ‘pumpable’ through contained pipework.
Please take some time to browse on the links from this page to learn more about RotaTherm® Continuous Cooker.
