| Search: [Viewing All FAQs] Page: [1] Next | ||
| Frequently Asked Question | Category | |
| 1 | What is the difference between Aseptic and UHT / Sterilization? | Explanation |
| 2 | What can the RotaTherm® cook? | Capability |
| 3 | What does CIP stand for? | Definition |
| 4 | What does DSI stand for? | Definition |
| 5 | What does VSD stand for? | Definition |
| 6 | Can the RotaTherm® cook over 100°C? | Capability |
| 7 | What does PLC stand for? | Definition |
| 8 | What does UHT stand for? | Definition |
| 9 | What is Pasteurisation? | Definition |
| 10 | How is the RotaTherm® cleaned? | Explanation |
| 11 | Is it safe to inject steam directly into the product? | Explanation |
| 12 | Is the RotaTherm® aseptic capable? | Capability |
| 13 | What is Aseptic? | Definition |
| 14 | How does the RotaTherm® cook over 100°C? | Explanation |
| 15 | Is the RotaTherm® pasteurisation capable? | Capability |
