 |
| Next |
Click image to enlarge
The principle of this food processing equipment is based on a shear pump with a significantly larger capacity than those commercially available. Design considerations include throughput, viscosity, pressure and curd particle size, with the aim of optimising your production benefits. The GoldPeg™ Inline Disintegrator has been specifically designed to reduce the particle size of processed cheese blend prior to cooking and its benefits include:
If you have any questions you would like to ask us about this food processing equipment, don’t hesitate to email us at enquiries@goldpeg.com or return a contact us form.
