Gold Peg's cooling systems are specifically designed industrial food equipment. When it comes to cooling set up, it is dependent on your cook temperature, product shear sensitivity, density and filling requirements. A combination of direct / indirect cooling can also be used. In consultation with you we establish the best set up for your product.
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The Vacuum De-aeration Vessel or Vacuum Flash Vacuum is used to receive the cooked product from the RotaTherm® Direct Steam Injection Cooker and flash cool the product to the required filling temperature and remove entrained air from the product.
You will find that being able to cook to one temperature and then subsequently cool the product to the required temperature, by the filling equipment, is a great benefit. Gold Peg™ technology has the following features:
If you have any questions you would like to ask us about this industrial food equipment, please contact us with your requirement or ask us a question.
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Direct Vacuum Cooling and De-aeration equipment (Lo-Res 935k) |
| Direct Vacuum Cooling and De-aeration equipment (Hi-Res 2.04mb) | |
| Direct Vacuum Cooling - operating internal view (Raw 866k) |
The Vacuum Flash Vessel is provided with a vacuum system to handle the condensable and non-condensable vapors originating from the vacuum de-aeration flash vessel.
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Click image to enlarge
The Indirect Cooling system features heat exchangers that deliver gentle temperature and pressure reduction to minimise impact on the product. This gentle reduction is crucial for shear sensitive products and particulate integrity. We offer Hipex heat exchangers for this duty as part of our processing lines.
A combination of direct / indirect can be used to manage pressure and temperature reduction. The indirect cooling set-up for production is specific to your product and desired end result.
If you have any questions you would like to ask us about this industrial food processing equipment, please contact us with your requirement or ask us a question.
